When you think of Rick Stein’s eating establishments, his Seafood Restaurant and Fish & Chips shop in Padstow spring to mind. But you may not know he also runs a traditional pub, The Cornish Arms, in the village of St Merryn, a few miles inland from Padstow and conveniently located just down the road from my wife’s grandparents’ house…
There can’t be too many pubs in the country that boast a setting like that of the Cornish Arms, which screams stereotypical quaint English countryside pub. On a bend in a winding B-road, opposite St Merryn church with farmer’s fields behind it, the pub has an enviable beer garden.
Inside there’s a pool table, a couple of working fireplaces, a large room for diners and a smaller room at the back for drinkers.
The pub is owned by St Austell Brewery – Stein’s team are the Tenants of the Year for 2012. As with all St Austell Brewery pubs, the choice of beers is fantastic. There’s Cornish Korev lager as well as Rattler Cornish cider, but the three ales (Trelawny at 3.8%, Tribute at 4.2% and Proper Job at 4.5%) are superb and have converted me from a lager lout to a real ale bore.
The prices are pretty steep but this is Cornwall, what do you expect? My pint of Trelawny came in at a standard £3.40 but the round (which consisted of just the one pint for me, and a large glass of white wine for Kat) cost £11.40. I was sure the barman had made a mistake, but no – the Rick Stein’s Chardonnay really is £8 a large glass. If you’re going to order wine, ask for the house stuff!
As lovely as the beer and the setting may be, the reason people come here is for the food. It's a slightly more upmarket approach to pub-grub and is not as overpriced as you might think, especially if you've already ordered a drink. As with most pubs these days, there's a curry night, a steak night and a Sunday Roast.
Kat and I both went for the Mussels and Chips, and were served with a huge bowl each with fresh bread and butter for £12. We had thought about the burger (£10.50) and the pint of prawns(£9.20), but were happy with our choice, Kat saying it was the nicest meal she'd had all year.
The waiting times are short and the service is good, but the kitchen is not open all day so check for opening hours before turning up.
I finished off with Bakewell Tart and clotted cream, while Kat went for the Chocolate Pot (both £4.90). We went home a few pounds heavier, plenty of quid lighter but happy and looking forward to our next visit.


![23726_10151380971223582_194707438_n[1]](http://abitofculturedotnet.files.wordpress.com/2013/01/23726_10151380971223582_194707438_n1.jpg?w=600&h=450)
Andrew Petcher
/ 2 January, 2013£8!!! Choke, Choke!
aBitofCulture
/ 2 January, 2013Kat’s grandparents are not big Stein fans, and wanted me to write an exposé of him so everyone knows he is a crook. I quite like the bloke, but am not allowed to say that down there!
Andrew Petcher
/ 2 January, 2013I used to like him but he seems to have become a bit up himself of late!
restlessjo
/ 2 January, 2013I paid 8 euros (well, Mick did, but he sulked!) at the Vintage Hotel at Pinhao on the Douro. It was a stunning setting but I doubt we could have afforded to eat there. It was my treat because we hadn’t managed to get on a barco rabelo up to that point. You know what us ladies are like- there’s always a price!
aBitofCulture
/ 2 January, 2013It’s not just rip-off Britain then. Sounds like you and Kat could lift us out of recession with your spending!
Ship's Cook
/ 3 January, 2013I do like the Cornish Rattler cider, can’t seem to get it here in London
aBitofCulture
/ 3 January, 2013I’ve not tried that, but saw a lot of people with bottles of the Pear Rattler so it may be in shops soon…
Travelbunny
/ 3 January, 2013£8 ouch! That’s almost as much as the pint of prawns! We have a wedding next year about half an hour from Padstow – as the area looks so lovely we shall have to stay on for a few days
aBitofCulture
/ 3 January, 2013Lucky you – enjoy, and try to stay for a week if you can!
rimassolosailingaroundtheworldm
/ 3 January, 2013Nice picture.I like it I can tell You have fun.Thank so much for sharing with us.
aBitofCulture
/ 3 January, 2013Thank you for reading!